These female brood sows are confined most of their lives in gestation crates too small to enable them to turn around. [1][2] Industrial agriculture, also known as factory farming, refers to the industrialized production of livestock, poultry, fish, and crops. The methods deployed are geared toward making use of economies of scale to produce the highest output at the lowest cost. The practice is widespread in developed nations, and most of the meat, dairy, eggs, and crops available in supermarkets are produced in this manner. Image File history File links Gestcrate01. ...
Image File history File links Gestcrate01. ...
This article is about the pig genus. ...
Gestation is the carrying of an embryo or fetus inside a female viviparous animal. ...
Sheep are commonly bred as livestock. ...
This article or section does not adequately cite its references or sources. ...
A giant grouper at the Georgia Aquarium Fish are aquatic vertebrates that are typically cold-blooded; covered with scales, and equipped with two sets of paired fins and several unpaired fins. ...
A developed country is a country that is technologically advanced and that enjoys a relatively high standard of living. ...
Mortal Kombat character, see Meat (Mortal Kombat). ...
Dairy farm near Oxford, New York A dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffalo, sheep or goats) and other farm animals, for human consumption. ...
An egg is an ovum produced by a female animal for reproduction, often prepared as food. ...
Exterior of a typical British supermarket (a Tesco Extra) Exterior of typical North American supermarket (a Safeway) This Flagship Randalls store in Houston, Texas is an example of an upscale supermarket. ...
Origins of the term "factory farming" The origin of the term factory farm is not clear, although the Oxford English Dictionary attributes the first recorded use to an American journal of economics in 1890, while it didn't enter pejorative use until the 1960s. [3] A 1998 documentary film, A Cow at My Table, showed the term being used within the agricultural industry as descriptive of "factory-like" farming operations. In recent decades, the term has been widely used by environmental and animal rights groups, and thus has a negative connotation, at least in public forums. Factory farm(ing) is usually included in modern dictionaries as simply referring to "large-scale agriculture", although a more explicit definition is emerging, as in Webster's New Millennium™ Dictionary of English: "a system of large-scale industrialized and intensive agriculture that is focused on profit with animals kept indoors and restricted in mobility."[4] The term is at times used in opposition to the term family farm. The Oxford English Dictionary print set The Oxford English Dictionary (OED) is a dictionary published by the Oxford University Press (OUP), and is generally regarded as the most comprehensive and scholarly dictionary of the English language. ...
A Cow at My Table (1998; Flying Eye Productions, Canada; 90 minutes) is a documentary film examing Western attitudes towards farm animals and meat. ...
The family farm is a farm owned and operated by a family. ...
History The practice of industrial agriculture is a relatively recent development in the history of agriculture, and the result of scientific discoveries and technological advances. Innovations in agriculture beginning in the late 1800s generally parallel developments in mass production in other industries that characterized the latter part of the Industrial Revolution. The identification of nitrogen and phosphorus as critical factors in plant growth led to the manufacture of synthetic fertilizers, making possible more intensive types of agriculture. The discovery of vitamins and their role in animal nutrition, in the first two decades of the 20th century, led to vitamin supplements, which in the 1920s allowed certain livestock to be raised indoors, reducing their exposure to adverse natural elements. The discovery of antibiotics in the 1940s facilitated raising livestock in larger numbers by reducing disease. Chemicals developed for use in World War II gave rise to synthetic pesticides. Developments in shipping networks and technology have made long-distance distribution of agricultural produce feasible. This article or section does not adequately cite its references or sources. ...
Mass production is the production of large amounts of standardised products on production lines. ...
A Watt steam engine. ...
General Name, Symbol, Number nitrogen, N, 7 Chemical series nonmetals Group, Period, Block 15, 2, p Appearance colorless gas Atomic mass 14. ...
General Name, Symbol, Number phosphorus, P, 15 Chemical series nonmetals Group, Period, Block 15, 3, p Appearance waxy white/ red/ black/ colorless Standard atomic weight 30. ...
Spreading manure, an organic fertilizer Fertilizers (British English fertilisers) are compounds given to plants to promote growth; they are usually applied either via the soil, for uptake by plant roots, or by foliar feeding, for uptake through leaves. ...
Retinol (Vitamin A) For the record label, see Vitamin Records Vitamins are nutrients required in very small amounts for essential metabolic reactions in the body. ...
The updated USDA food pyramid, published in 2005, is a general nutrition guide for recommended food consumption. ...
(19th century - 20th century - 21st century - more centuries) Decades: 1900s 1910s 1920s 1930s 1940s 1950s 1960s 1970s 1980s 1990s As a means of recording the passage of time, the 20th century was that century which lasted from 1901–2000 in the sense of the Gregorian calendar (1900–1999...
Staphylococcus aureus - Antibiotics test plate. ...
Combatants Allied powers: China France Great Britain Soviet Union United States and others Axis powers: Germany Italy Japan and others Commanders Chiang Kai-shek Charles de Gaulle Winston Churchill Joseph Stalin Franklin Roosevelt Adolf Hitler Benito Mussolini Hideki TÅjÅ Casualties Military dead: 17,000,000 Civilian dead: 33,000...
A cropduster spreading pesticide. ...
Role in food production According to the United States Department of Agriculture, ninety-eight percent of all farms in the United States are "family farms". Two percent of farms are not family farms, and those two percent make up fourteen percent of total agricultural output in the United States, although half of them have total sales of less than $50,000 per year. Overall, ninety-one percent of farms in the United States are considered small family farms and account for twenty-seven percent of production, while seven percent are classified as large family farms and account for fifty-nine percent of production. Together, non-family and large family farms account for nine percent of all farms and seventy-three percent of production. The most recent trend in agricultural production in indicates a sharp production shift to non-family and "very large" family-owned farms, with their combined share rising from thirty-eight percent in 1989 to fifty-eight percent in 2003. The USDA predicts this trend will continue, given the average negative operating profit margin and growing share of operators over 65 in the small family farm sector.[5] The United States Department of Agriculture (also called the Agriculture Department, or USDA) is a United States Federal Executive Department (or Cabinet Department). ...
Four companies produce 81 percent of cows, 73 percent of sheep, 60 percent of pigs, and 50 percent of chickens brought to market in the U.S. [6] According to the National Pork Producers Council, 80 million of the 95 million pigs slaughtered each year are intensively reared through industrial agriculture. [7]
Animals Arguments in favor Proponents say that large-scale intensive farming is a useful and proven agricultural advance. - Low cost — Intensive agriculture tends to produce food that can be sold at lower cost to consumers.
- Efficient — Animals in confinement can be supervised more closely than free-ranging animals, and diseased animals can be treated faster. Further, more efficient production of meat, milk, or eggs results in a need for fewer animals to be raised, thereby limiting the impact of agriculture on the environment.
- Economic contribution — The high input costs of agricultural operations result in a large influx and distribution of capital to a rural area from distant buyers rather than simply recirculating existing capital. A single dairy cow contributes over $1300 US to a local rural economy each year, each beef cow over $800, meat turkey $14, and so on. As Pennsylvania Secretary of Agriculture Dennis Wolff states, “Research estimates that the annual economic impact per cow is $13,737. In addition, each $1 million increase in PA milk sales creates 23 new jobs. This tells us that dairy farms are good for Pennsylvania's economy.” [8]
- Industry is responsible and self-regulating — Organizations representing factory farm operators claim to be proactive and self-policing when it comes to improving practices according to the latest food safety and environmental findings. A 2002 article by a representative of the U.S. Poultry & Egg Association, arguing against increased Concentrated Animal Feeding Operation (CAFO) regulation, stated, "Poultry growers, largely free of regulatory controls, are managing their litter in an environmentally sound, agronomically beneficial manner."[9]
Proponents also dispute the foodborne illness argument. They note the fact that E. coli grows naturally in most mammals, including humans, and that only a few strains of E. coli are potentially hazardous to humans. They also note that diseases naturally occur among chickens and other animals. Properly cooking food can effectively remove risk factors by killing bacteria. Proponents argue that there is widespread demand for a cheap, reliable source of meat. The U.S. Poultry & Egg Association is an American industry trade group which represents its poultry and egg members through research, education, communications and promotion. ...
In agriculture, a Concentrated Animal Feeding Operation (CAFO) is a farm that raises livestock and seeks to maximize production by making highly efficient use of space and other resources. ...
E. coli redirects here. ...
Arguments against Opponents say that what they refer to as factory farming is cruel,[10][11][12] and it poses health risks, and causes environmental damage. Hardy Meyers chicken operation near Petal, Mississippi. ...
Hardy Meyers chicken operation near Petal, Mississippi. ...
Petal is a city located in Forrest County, Mississippi. ...
This article does not adequately cite its references or sources. ...
In 2003, a Worldwatch Institute publication stated that "factory farming methods are creating a web of food safety, animal welfare, and environmental problems around the world, as large agribusinesses attempt to escape tighter environmental restrictions in the European Union and the U.S. by moving their animal production operations to less developed countries." [13] The Worldwatch Institute is an environmental research organisation in the United States. ...
Arguments and claims include: - Disease — Overpopulation may lead to disease. In natural environments, animals are seldom crowded into as high a population density. Disease spreads rapidly in densely populated areas. Animals raised on antibiotics are breeding antibiotic resistant strains of various bacteria ("superbugs").[14] The use of animal byproduct feeds, including bone meal, directly resulted in the spread of Bovine spongiform encephalopathy, which has affected over 180,000 cattle and 170 people.
- Air and water pollution — Large quantities and concentrations of waste are produced.[15] Lakes, rivers, and groundwater are at risk when animal waste is improperly recycled. Pollutant gases are also emitted. Dust, fly, and odor problems can be created for people living in the immediate region.
- Cruel — Crowding, drugging, and performing surgery on animals. Chicks are debeaked hours after hatching, commonly by slicing off the beak. Confining hens and pigs in barren environments leads to physical problems such as osteoporosis and joint pain, and also boredom and frustration, as shown by repetitive or self-destructive behaviour known as stereotypes.[16]
- Resource overuse — Large populations of animals require a commensurately large amount of water and are depleting water resources in some areas.[citation needed]
- Tracking — With the intensive farming system it is difficult to track the source of food, let alone food borne disease, back to particular animals. Sometimes food purchased on one side of the country may have been produced on the other side. Hamburger meat may contain the meat of as many as 1000 cows.[17] This causes concern among consumers concerning the origin of foods and among government officials concerning the origin of disease. The National Animal Identification System is one proposed way the USDA is attempting to remedy this problem. With "traditional" farming techniques this problem is eliminated because the consumer can buy directly from the producer. [18][19]This can lead to other problems, however, as food purchased directly from farmers is not processed and undergoes no official quality evaluation.
Map of countries by population density (See List of countries by population density. ...
A disease or medical condition is an abnormality that causes discomfort, dysfunction, distress, or death to the person afflicted or those in contact with the person. ...
Antibiotic resistance is the ability of a microorganism to withstand the effects of an antibiotic. ...
Phyla/Divisions Actinobacteria Aquificae Bacteroidetes/Chlorobi Chlamydiae/Verrucomicrobia Chloroflexi Chrysiogenetes Cyanobacteria Deferribacteres Deinococcus-Thermus Dictyoglomi Fibrobacteres/Acidobacteria Firmicutes Fusobacteria Gemmatimonadetes Nitrospirae Omnibacteria Planctomycetes Proteobacteria Spirochaetes Thermodesulfobacteria Thermomicrobia Thermotogae Bacteria (singular, bacterium) are a major group of living organisms. ...
bone meal n. ...
Classic image of cattle with BSE. Frantic digging going nowhere. ...
A man-made lake in Keukenhof, Netherlands A lake is a body of water or other liquid of considerable size contained on a body of land. ...
RÃo Peralonso - El Zulia (Norte de Santander), Colombia River Gambia flowing through Niokolokoba National Park NevÄžis River in Lithuania A river is a natural waterway usually formed by water derived from either precipitation or glacial meltwater, and flows from higher ground to lower ground. ...
Groundwater is water located beneath the ground surface in soil pore spaces and in the fractures of geologic formations. ...
Cruelty to animals refers to treatment or standards of care that causes unwarranted or unnecessary suffering or harm to animals. ...
Debeaking, also known as beak trimming, is a process by which parts of the beak of a chicken are removed. ...
Osteoporosis is a disease of bone in which the bone mineral density (BMD) is reduced, bone microarchitecture is disrupted, and the amount and variety of non-collagenous proteins in bone is altered. ...
Impact of a drop of water Water is a chemical substance that is essential to all known forms of life. ...
Water resources are sources of water that are useful or potentially useful to humans. ...
The National Animal Identification System, otherwise known as NAIS, is a government-run program in the United States intended to permit improved animal health surveillance by identifying and tracking specific animals. ...
Crops Features - large scale — hundreds or thousands of acres of a single crop (much more than can be absorbed into the local or regional market);
- monoculture — large areas of a single crop, often raised from year to year on the same land, or with little crop rotation;
- agrichemicals — reliance on imported, synthetic fertilizers and pesticides to provide nutrients and to mitigate pests and diseases, these applied on a regular schedule; the use of fertilizer recycled from toxic waste and other hazardous industrial byproducts is common in the US.[20]
- hybrid seed — use of specialized hybrids designed to favor large scale distribution (e.g. ability to ripen off the vine, to withstand shipping and handling);
- genetically engineered crops — use of genetically modified varieties (GMOs) designed for large scale production (e.g. ability to withstand selected herbicides);
- large scale irrigation — heavy water use, and in some cases, growing of crops in otherwise unsuitable regions by extreme use of water (e.g. rice paddies on arid land).
- high mechanization
Satellite image of circular crop fields in Haskell County, Kansas in late June 2001. ...
Toxic waste is a hazardous waste that is toxic (poisonous or hazardous) for a variety of reasons. ...
A by-product is a secondary or incidental product deriving from a manufacturing process or chemical reaction, and is not the primary product or service being produced. ...
This article or section does not cite its references or sources. ...
A rice paddy in Japan A paddy field is a flooded parcel of farmland for growing rice (from the Malaysian word padi, a noun meaning growing rice). Paddy fields are a typical feature of rice-growing countries of East and Southeast Asia, such as China, Thailand, Korea, Japan, Vietnam, Indonesia...
Criticism Critics of intensively farmed crops cite a wide range of concerns. On the food quality front, it is held by critics that quality is reduced when crops are bred and grown primarily for cosmetic and shipping characteristics. Environmentally, factory farming of crops is claimed to be responsible for loss of biodiversity, degradation of soil quality, soil erosion, food toxicity (pesticide residues) and pollution (through agrichemical build-ups and runoff, and use of fossil fuels for agrichemical manufacture and for farm machinery and long-distance distribution). Rainforests are among the most biodiverse ecosystems on earth Biodiversity is the variation of taxonomic life forms within a given ecosystem, biome or for the entire Earth. ...
Run-off or runoff may refer to one of the following. ...
Agricultural machinery is one of the most revolutionary and impactful applications of modern technology. ...
Wikibooks has more about this subject: Marketing Distribution is one of the four aspects of marketing. ...
Alternatives The definition of industrial agriculture is somewhat variable, and therefore the proposed alternatives to industrial agriculture are not sharply defined. In general, critics of industrial agriculture advocate decentralized approaches to food production, such as smaller farms serving local farmer's markets or community supported agriculture, and the reduction or elimination of synthetic agents in agriculture. A farmers market near the Potala Palace in Lhasa, Tibet. ...
Community-supported agriculture (CSA) is the practice of farming with a greater-than-usual degree of involvement of consumers and other stakeholders. ...
Some have proposed genetically modified foods as a way to address certain issues in industrial agriculture, particularly concerns with excess use of pesticides and fertilizers. Genetic engineering, genetic modification (GM), and gene splicing (once in widespread use but now deprecated) are terms for the process of manipulating genes in an organism, usually outside of the organisms normal reproductive process. ...
A number of countries, including the United States, have legislated organic production standards, which preclude some of the practices that characterize industrialized agriculture. The United States Department of Agriculture has made detailed regulations which cover many aspects of agricultural production, processing, storage and transportation. However, terminology used by the USDA in regards to many of its regulations, including those concerning animal welfare, is vague [2] and may be construed in the farm's favor[3]. Organic certification is a certification process for producers of organic food and other organic agricultural products. ...
However, opponents claim that the large chemical and agricultural companies are attempting to gain control over agricultural methods through aggressive litigation and legislation, extending even to the third world to destroy biodiversity in favor of their "products." In third world countries, governments are confiscating family farms (which have fed indigenous peoples for hundreds of years) and selling the land to corporate factory farms to sell food overseas. The solution to world-wide starvation, they say, is decentralization and biodiversity, not centralization and biocentralization in the hands of a few international agricultural businesses. [21] Some opponents are not opposed to factory farms, per se, but opposed to the attempt to eliminate the only food alternatives to factory farming remaining.
See also Image File history File links Commons-logo. ...
Wikimedia Commons logo by Reid Beels The Wikimedia Commons (also called Commons or Wikicommons) is a repository of free content images, sound and other multimedia files. ...
In agriculture, agribusiness is a generic term that refers to the various businesses involved in the food production chain, including farming, seed, agrichemicals, farm machinery, wholesaling, processing, distribution, and retail sales. ...
Animal welfare is the viewpoint that animals, especially those under human care, should not suffer unnecessarily, including where the animals are used for food, work, companionship, or research. ...
In agriculture, a Concentrated Animal Feeding Operation (CAFO) is a farm that raises livestock and seeks to maximize production by making highly efficient use of space and other resources. ...
Rapeseed fields in Northamptonshire, England. ...
Extensive farming (as opposed to Intensive farming) is an agricultural production system over a vast area of land, such as the Great Plains. ...
Beef cattle on a feedlot in the Texas Panhandle A feedlot or feedyard is a type of concentrated animal feeding operation (CAFO) which is used for fattening livestock, notably beefcattle, prior to slaughter. ...
Intensive Farming Intensive agriculture is an agricultural production system characterized by the high inputs as relative to land area (as opposed to extensive farming). ...
These female brood sows are confined most of their lives in gestation crates too small to enable them to turn around. ...
Organic cultivation of mixed vegetables in Capay, California. ...
Sustainable agriculture integrates three main goals: environmental stewardship, farm profitability, and prosperous farming communities. ...
This article is being considered for deletion in accordance with Wikipedias deletion policy. ...
References - ^ "Photo gallery", Factoryfarming.com.
- ^ "What is a gestation crate?", Alberta Pork.
- ^ Oxford English Dictionary, Second Ed. - factory
- ^ factory farming. Dictionary.com. Webster's New Millennium™ Dictionary of English, Preview Edition (v 0.9.6). Lexico Publishing Group, LLC. http://dictionary.reference.com/browse/factory farming (accessed: April 04, 2007).
- ^ USDA's "U.S. Farms: Numbers, Size, and Ownership"
- ^ Taken from testimony by Leland Swenson, president of the U.S. National Farmer's Union, before the House Judiciary Committee, September 12, 2000, cited in Scully, Matthew. Dominion, St. Martin's Griffin, p. 29.
- ^ Scully, Matthew. Dominion, St. Martin's Griffin, p. 29.
- ^ Dairy in Pennsylvania: A VITAL ELEMENT FOR ECONOMIC DEVELOPMENT[1]
- ^ Starkey, John. CAFO Revisions: Regulation Without Purpose?, WATT PoultryUSA: January 2002.
- ^ "Cruelty to Animals: Mechanized Madness", PETA
- ^ Comis, Don, USDA Agricultural Research Service. "Settling Doubts about Livestock Stress." in Agricultural Research. March 2005. p. 4-7.
- ^ Smith, Lewis W., USDA Agricultural Research Service. “Forum – Helping Industry Ensure Animal Well-Being.” in Agricultural Research. March 2005. p. 2.
- ^ Nierenberg, Danielle. Factory Farming in the Developing World World Watch Magazine: May/June 2003.
- ^ "Agricultural Antibiotic Use Contributes To 'Super-bugs' In Humans", ScienceDaily, July 5, 2005.
- ^ Facts about Pollution from Livestock Farms. National Resource Defense Council. Retrieved on 2006-05-30.
- ^ "The Welfare of Intensively Kept Pigs - Report of the Scientific Veterinary Committee - Adopted 30 September 1997, European Commission, and "Opinion of the AHAW Panel related to the welfare aspects of various systems of keeping laying hens", European Food Safety Authority (7-Mar-2005)
- ^ Scholosser, Eric, interview with Morgan Spurlock;
- ^ Schlosser, Eric, Fast Food Nation;
- ^ Eisnitz, Gail, Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
- ^ Duff, Wilson. "Fear In The Fields -- How Hazardous Wastes Become Fertilizer ...", The Seattle Times: July 3, 1997.
- ^ Garcia, Deborah Koons, The Future of Food
For the Manfred Mann album, see 2006 (album). ...
May 30 is the 150th day of the year in the Gregorian calendar (151st in leap years). ...
Further reading - Government regulation
- Commissions assessing industrial agriculture
- Proponent, neutral, and industry-related
- Criticism of factory farming
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